Side Orders

 

Cold Appetizers

Oyster On The Shell (2 pcs) 5.75

Fresh oysters with smelt egg served with ponzu sauce

 

Honey Moon 11.00

Fresh oyster in a coktail glass with uni (sea urchin) and masago

topped with quail egg

 

Ahi Poke 17.00

Hawaiian-style tuna sashimi served with seaweed in chili sesame oil

and rice vineger

 

Seafood Salad 17.00

Spring mix and seaweed salad topped with mixed sashimi

 

Tuna Carpaccio 17.00

Seared garlic pepper tuna served with arugula in olive oil

and balsamic vinegar

 

Cajun Seared Albacore (6 pcs) 13.50

Slice of albacore tuna toped with marinated greens and radish sprouts

in wassail aioli and chipotle chill miso sauce

 

Edamame 3.50

Steamed soybeans, lightly salted

 

 

Soup

Miso soup 3.00

Traditional Japanese soup with tofu and wakame seaweed

 

Seafood miso soup 7.50

Softshell crab, clam, fish, and shrimp in miso broth

 

Asari Clam miso 5.75

Clam in miso broth

 

Akadashi 5.00

Red miso broth with flied tofu and enoki mushroom

 

Udon noodle soup 8.00

Japanese-style thick noodles in soy-flavored broth

 

Ramen noodle soup 8.00

Japanese-style thin noodles served with sliced pork in soy-flavored broth

 

 

Salads

 Green Salad 4.75

Spring mix dinner salad served with house vinaigrette

 

Calamari Salad 8.50

Spring mix topped with fried calamari served with green onion vinaigrette

 

Mushroom Mix Salad 8.50

Spring mix topped with sauteed oyster mushrooms, enoki mushrooms,

and shiitake mushrooms

 

Tofu Salad 6.00

Spring mix topped with fresh tofu and ginger dressing

 

Hiyayakko Tofu 4.75

Traditional cold tofu served with shaved bonito, green onions,

and light ponzu dressing

 

 

Hot Appetizers

Garlic Edamame 5.00

Edame sauteed with garlic and soy sauce

 

Ichi Bomb 6.50

Tempura fried shiitake mushroom stuffed with tuna, onions, and bell peppers

 

Flaming Green Lips 7.50

Mussels baked with onions, jalapenos, and a light cream sauce

 

Tempura 8.50

Deep fried shrimp (3) and seasonal vegetables

 

Chicken Kara-age 6.50

Japanese-style fried chicken marinated in soy sauce and garlic

 

Seared Scallop (4 pcs) 7.00

Seared scallops served with dijon mustard and ponzu sauce

 

Steamed Clams 7.00

Manila clams steamed in sake and soy sauce

 

Agedashi Tofu 5.00

Fried tofu served with a light soy-based sauce

 

Chilean Sea Bass 8.50

Chilean Sea Bass (3 oz) marinated in delicate miso base

 

Seafood Explosion 7.50

Salmon, scallops, white fish, crab, and shellfish baked and served with spicy aioli

 

Hamachi Kama 9.00

Broiled yellowtail collar served with ponzu sauce